When it comes to making new recipes, sometimes I get inspiration from delicious things I’ve tasted at restaurants (see my buffalo mac and cheese recipe for proof). There are times that I do try to make the recipe similar to how the restaurant served it—with proper credit to them, of course. Other times I like to completely mix it up. But last week when I tasted the bruschetta at Lucarelli’s in Venice, Florida, I immediately pulled out my phone and started taking notes. It was so darn good and I just had to make my own bruschetta recipe just like it.
Remember how I told you all about this cheese I’m obsessed with? If you’re new to my blog (welcome!), let me explain. There’s this spreadable cheese called Boursin that I seriously can’t get enough of. I mean I put it on everything—crackers, breakfast sandwiches, eggs, and now, cucumber bites.
Always eating junk when you’re on the road? These healthy (and very tasty) options are cheap and easy to grab before your next big trip!
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