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Snacks

    Dinner, Snacks

    Crispy Oven Baked Buffalo Wings

    crispy oven baked buffalo wings on a blue plate with broccoli

    Think you need to deep fry wings in order for them to be good? Uh, guess what, think again! I found the easiest trick for making crispy oven buffalo wings ever, and it’s going to blow your mind. Are you ready for it? Because I don’t think you are.

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    Sides, Snacks

    How to Roast Artichokes

    roasted artichokes in a glass dish

    I feel like every time I get something new in my Imperfect Foods box, I take it as a culinary challenge. What new types of dishes can I learn to make? What have I not learned how to make yet? So when two beautiful artichokes were in my box, well, I just had to try an all-time classic appetizer and learn how to roast atichokes.

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    Snacks

    5 Easy Snack Ideas You Can Make

    easy snack idea yogurt and berries

    You see, when I make food, I like to make it look pretty and take photos of it. Probably because I write a food blog or something, but there’s just something about devouring into a beautiful and colorful meal. And apparently it’s a thing. It’s called tactile eating and I’m a huge fan of it. So I figured I would snap some of my gorgeous easy snack ideas from this week and share them with you. Would that be alright? Cool, let’s do it.

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    Cooking Tips, Snacks

    How to Make a Cheese Board: My Easy Formula

    cheese board with meat and apples

    Even as I’ve been stuck at home, every Friday I throw together a snack and drink for a little happy hour. Sometimes I go all out and make some kind of dip—like cheesy artichoke or buffalo chicken. Other times I’ll just throw together a simple cheese board. Which, of course, I realized I’ve shared over on YouTube but never here on the blog! So here’s how to throw together an easy cheese board every single time.

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    Sides, Snacks

    Italian Bruschetta Recipe with Goat Cheese

    bruschetta on a cutting board with glasses of water

    When it comes to making new recipes, sometimes I get inspiration from delicious things I’ve tasted at restaurants (see my buffalo mac and cheese recipe for proof). There are times that I do try to make the recipe similar to how the restaurant served it—with proper credit to them, of course. Other times I like to completely mix it up. But last week when I tasted the bruschetta at Lucarelli’s in Venice, Florida, I immediately pulled out my phone and started taking notes. It was so darn good and I just had to make my own bruschetta recipe just like it.

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