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Breakfast

    Breakfast

    The Easiest Shakshuka Recipe

    shakshuka recipe in a small skillet

    Does anyone else have something they’ve just been throwing themselves at lately? I seriously can’t stop cooking. I mean, I love to cook, and I do it often. But last week I developed nine recipes for this blog. NINE. Guys, I usually do one a weekend. Apparently I have all this built up energy from not doing things in the outside world, and making new food has fueled my creativity. Gnocchi was the first one, so here’s number two: shakshuka!

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    Breakfast

    Peanut Butter Overnight Oats Recipe

    peanut butter overnight oats with fresh blackberries

    I’ve shared a rendition of this recipe in a lot of places. It’s in my e-book “Easy Eats” (which you can buy here), and was also one of my first featured recipes on Eat This, Not That!, but it felt strange to not have it on my website where I could easily refer it. So here we are—the simplest peanut butter overnight oats for your meal prep.

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    Breakfast

    Whole Wheat Waffles

    drizzling maple syrup on a berry with whole wheat waffles

    When I wake up on Saturday morning, all I want is carbs. I blame the fact that I ate pancakes practically every Saturday morning growing up. While my brothers and I were upstairs playing with our Beanie Babies or watching cartoons on the couch, mom would make a batch of her pancakes. Or sometimes, if we were lucky, it was french toast. But ever since I got a waffle iron, I seem to always want waffles. Hence why I woke up and made a batch of whole wheat waffles to start off my weekend.

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    Breakfast

    Eggs Benedict Recipe (Serves 4!)

    plate of eggs benedict with hollandaise

    There’s something exciting about having a day of absolutely nothing to do. It means taking your time getting out of bed, drinking your coffee slowly, savoring the bits of the early morning sun. It also means spending time cooking the breakfast you really want. And this weekend, I was craving eggs benedict.

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    Breakfast

    Breakfast Strata Recipe

    I noticed I had a lot of random food in the fridge that I needed to use up. Eggs (well, not so random, I always have those), kale, black beans, chorizo, and half a loaf of homemade sourdough bread that was starting to go stale. Since I’m a huge fan of finding ways to reuse food (and avoid food waste) I decided to throw it all together in a casserole dish and make breakfast out of it. Then, voilà! Breakfast strata appeared.

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