Are Vegan Eggs Good? Here’s My Take.
Before I dig into the details about vegan eggs, I wanted to let all of you know that I’m taking a week off from blogging. Do you ever have moments where you just need to take a break and get…
Product Praise: Banza Chickpea Pizza Crust
I’ve always liked the concept of the cauliflower crust. Don’t get me wrong, I’m a huge fan of the OG pizza crust—especially if it’s a fresh dough out of a wood fire stove. But when it comes to frozen pizza,…
My 29 Best Recipes for One Serving
Does anyone else find it super annoying that recipes on the Internet are almost never for just one person? Most that you’ll find contain servings of four or eight, and sometimes even more, which can be incredibly irritating for someone…
My Favorite Baked Brie
Warm oozy cheese on crackers with walnuts and pumpkin seeds sweetened with fig jam? Yeah. We’re about to get into it with this baked brie recipe. It’s my all-time favorite thing to make right now if I have people over….
Afternoon Tea at Brooklyn High Low
Can someone please explain to me why Americans don’t have an afternoon tea? Like, why don’t we take a break mid-afternoon, sip on some tea, and eat cake? My husband says that Americans have coffee breaks, which I guess is…
