Food Writer & Photographer
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Well, here we are. Another week has gone by and we’re already thinking about what to cook for the following. I’m posting this now, but honestly plan on doing absolutely nothing today. Okay, maybe going to the beach. But the…
There are certainly different variations of camping. You have the intense hikers who eat freeze-dried meals. You have campers that build a fire every night and rely on that for their meals. And then you have us—the people who kind…
Recently I had to work on a project for work that required me to create ten different salad dressing recipes. It was a large project, but afterward, it made me realize how easy it is to make salad dressing. I…
I was in need of using up my sourdough discard this weekend. But I wasn’t about to have my oven on at 500 degrees for over an hour to bake sourdough bread. So I decided on something simpler, something that…
I admit I got this idea from The New York Times What to Cook This Week series. I’m kind of obsessed with it. It’s an easy run-down of different recipes you can cook throughout the week (and weekend), making it…
