Kiersten Hickman

Cheap Recipes with 10 Ingredients or Less!

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  • Sourdough Discard Crepes

    So…how’s everyone doing? It’s the beginning of a new month and I’m starting off strong with (yet again) another post about breakfast food. Cue Demi Lovato’s “Sorry Not Sorry” because I couldn’t help but post these sourdough crepes immediately. And… [Continue Reading]

    Sourdough Discard Crepes

  • Savory French Toast

    Typically when you think of French toast, you think of caramelized cinnamon sugar goodness. Right? Well, I hate to break it to you, but French toast is as good when you make it savory, and it’s one of my favorite… [Continue Reading]

    Savory French Toast

  • The Easiest Shakshuka Recipe

    Does anyone else have something they’ve just been throwing themselves at lately? I seriously can’t stop cooking. I mean, I love to cook, and I do it often. But last week I developed nine recipes for this blog. NINE. Guys,… [Continue Reading]

    The Easiest Shakshuka Recipe

  • Sourdough Cinnamon Rolls with Orange Glaze

    Use up your starter discard and make some sourdough cinnamon rolls with orange glaze! Don’t have a starter? You can still make this recipe! Here’s how.

    Sourdough Cinnamon Rolls with Orange Glaze

  • Blueberry Lemon Ricotta Pancakes

    I seriously can’t stop making brunch food lately. Anyone else? I go to bed on Friday telling myself to relax and enjoy the next morning, maybe a simple piece of toast with an egg for breakfast, but no. I wake… [Continue Reading]

    Blueberry Lemon Ricotta Pancakes

  • The Best Key Lime Pie

    It’s Memorial Day, which I personally consider to be the start of summer. I know it’s technically on June 20, but with the weather being so beautiful and the last box officially unpacked in our new apartment, it felt like… [Continue Reading]

    The Best Key Lime Pie

  • Chia Seed Pudding Recipe

    When it comes to breakfast meal prep, I go through phases. For a while it was my peanut butter overnight oats (recipe in my ebook), then it switched to hard-boiled eggs with fresh fruit. But now I’m entering into a… [Continue Reading]

    Chia Seed Pudding Recipe

  • Creamy Chicken Pasta with Sun-Dried Tomatoes

    A lot can change in just a few days. Two days ago I attended a protest in Brooklyn with my church to stand with the Black Live Matters movement, and it was powerful. We prayed with thousands of people, sang… [Continue Reading]

    Creamy Chicken Pasta with Sun-Dried Tomatoes

  • How to Make Sourdough Bread (One Loaf Recipe)

    Well…we made it. This blog post has been a long time coming. Ever since I made my sourdough starter (it was the first week of January, by the way), I’ve attempted to make sourdough bread. Yet each time I tried… [Continue Reading]

    How to Make Sourdough Bread (One Loaf Recipe)

chocolate peanut butter chia pudding

BREAKFAST

eggs on toast with sprouts and chive cream cheese

LUNCH

lemon garlic shrimp in white wine sauce with lemons

DINNER

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Old Glory Cocktail

Drinks

It’s Friday, and for the last day of Fourth of July eats, it felt appropriate to send you off into the weekend with a cocktail recipe. And obviously, this cocktail has to don those patriotic colors to reflect the holiday…

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How to Make Roasted Salsa Verde

Sides, Snacks

It’s day two of Fourth of July eats, and today we’re moving to appetizers! Whether your cookout is lunch or dinner time, you know you’re in for some snacking before the main event. And salsa is always the right move….

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