7 Snacks I Love to Stock Up On
I guess you can say there are quite a few perks about working in food media…particularly all of the fun snacks you get to try. And while there have been a few bad “eggs” (snacks) in the past, there are…
Food Writer & Photographer
Grandma has been obsessing over cherry tomatoes lately. My parents have a crop share agreement with an organic farm in Connecticut, and August always means tomato season. Most of the tomatoes go towards making tomato sauce, but the cherry tomatoes… [Continue Reading]
More like my stressed-out-beyond-belief-from-the-election cookies. Tuesday night I had a specific craving for hot chocolate and cookies, so I kind of figured combining the two in one big ol’ mashup would be the perfect challenge for my stress baking episode… [Continue Reading]
Well…we made it. This blog post has been a long time coming. Ever since I made my sourdough starter (it was the first week of January, by the way), I’ve attempted to make sourdough bread. Yet each time I tried… [Continue Reading]
I’ve been tasked to host my first Thanksgiving dinner this year. This year should be the year my parents host our huge Thanksgiving dinner with 30+ relatives all in our house. But with COVID-19 and the looming doom of a… [Continue Reading]
It’s Memorial Day, which I personally consider to be the start of summer. I know it’s technically on June 20, but with the weather being so beautiful and the last box officially unpacked in our new apartment, it felt like… [Continue Reading]
I really, really miss big a** charcuterie boards. You know the kinds that are just so massive, even your group of girlfriends after two bottles of wine can’t seem to polish it off. All that cheese, crackers, bread, nuts, cured… [Continue Reading]
Some mornings, I’m cool with keeping it simple. Scrambled eggs, a yogurt bowl, or even a chia seed pudding I made the night before. But other mornings call for carbs, especially after a hard workout. Which is why I have… [Continue Reading]
When I was in college, I would make this one-pot sweet potato turkey chili a lot. It was one of the only big meals I felt really proud of—along with my slightly amateur attempt at making tostadas and quesadillas. I… [Continue Reading]
Do you have meals that you turn to again-and-again? For me, it’s crispy breaded chicken. It’s one of my favorite meals my mom made us growing up—always paired with boiled peas and Alfredo that came from a box. It’s one… [Continue Reading]
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I guess you can say there are quite a few perks about working in food media…particularly all of the fun snacks you get to try. And while there have been a few bad “eggs” (snacks) in the past, there are…
Today is FAT TUESDAY. Gosh, what a fun day. A day where we can stuff our faces with lots of delicious treats. It’s really a Mardi Gras tradition, but still. I think it’s kind of fun to take a day…
Really, I had two options. I could either sit here and live in fear. Fear of rejection, failure, ridicule, criticism…the list goes on. Or, I could live in hope. Hope in whatever is to come. Hope that I could actually…
Cooking for your honey this weekend? Or maybe it’s a meal for your family? Or…better yet, a fantastical dinner for one? However you are spending this Valentine’s Day weekend, you deserve a delicious dinner. Because in my opinion, a great…
In case you haven’t noticed already, I’m big on reflection. I enjoy taking the time to think through some of the things I’ve experienced, maybe to find ways to tangibly focus on how I’m growing as a person. I take…