• Buffalo Chickpea Salad

    Grandma has been obsessing over cherry tomatoes lately. My parents have a crop share agreement with an organic farm in Connecticut, and August always means tomato season. Most of the tomatoes go towards making tomato sauce, but the cherry tomatoes… [Continue Reading]

    Buffalo Chickpea Salad
  • How to Make Sourdough Bread (One Loaf Recipe)

    Well…we made it. This blog post has been a long time coming. Ever since I made my sourdough starter (it was the first week of January, by the way), I’ve attempted to make sourdough bread. Yet each time I tried… [Continue Reading]

    How to Make Sourdough Bread (One Loaf Recipe)
  • Chia Seed Pudding Recipe

    When it comes to breakfast meal prep, I go through phases. For a while it was my peanut butter overnight oats (recipe in my ebook), then it switched to hard-boiled eggs with fresh fruit. But now I’m entering into a… [Continue Reading]

    Chia Seed Pudding Recipe
  • The Best Key Lime Pie

    It’s Memorial Day, which I personally consider to be the start of summer. I know it’s technically on June 20, but with the weather being so beautiful and the last box officially unpacked in our new apartment, it felt like… [Continue Reading]

    The Best Key Lime Pie
  • Lemon Garlic Shrimp in White Wine Sauce

    In the winter I crave cozy meals—stews, chilis, casseroles, lasagna, the list goes on. But in the summer, I’m all about those lighter meals. Caprese salad with sliced tomatoes and basil from the garden. Cold pasta salad with a can… [Continue Reading]

    Lemon Garlic Shrimp in White Wine Sauce
  • Blueberry Lemon Ricotta Pancakes

    I seriously can’t stop making brunch food lately. Anyone else? I go to bed on Friday telling myself to relax and enjoy the next morning, maybe a simple piece of toast with an egg for breakfast, but no. I wake… [Continue Reading]

    Blueberry Lemon Ricotta Pancakes

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