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    How to Make Sourdough Focaccia

    slicing up sourdough focaccia on a cutting board

    I have a focaccia obsession lately. Seriously, I think it might be a problem. I take June (my sourdough starter) out of the fridge to feed her and get her ready to bake something on the weekend. And when the feeding is finished and my starter is ready to use…I just make focaccia. AGAIN. I’m so unoriginal. So I figured it was time to teach you how to make sourdough focaccia, to continue to feed my obsession.

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    Cooking Tips, Sides

    How to Make Quick Pickled Red Onions

    quick pickled red onions in a jar

    With all of this coronavirus stuff going on lately, it felt appropriate to share a recipe on how to pickle something. Rumor has to some people are pickling like crazy in order to preserve fresh vegetables and avoid leaving the house with the virus spreading, so I thought I would join the party and share how to make quick pickled red onions.

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    Sides, Snacks

    Italian Bruschetta Recipe with Goat Cheese

    bruschetta on a cutting board with glasses of water

    When it comes to making new recipes, sometimes I get inspiration from delicious things I’ve tasted at restaurants (see my buffalo mac and cheese recipe for proof). There are times that I do try to make the recipe similar to how the restaurant served it—with proper credit to them, of course. Other times I like to completely mix it up. But last week when I tasted the bruschetta at Lucarelli’s in Venice, Florida, I immediately pulled out my phone and started taking notes. It was so darn good and I just had to make my own bruschetta recipe just like it.

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    Cooking Tips, Sides

    How to Make Roasted Red Peppers in the Oven

    roasted red peppers in a bowl with soft boiled eggs cheese and pita

    It’s a tale as old as time. I was making this recipe that called for roasted red peppers, and of course, I didn’t have any on me. I could have run to the store and tried to find some pre-made in a jar, but when I found two red bell peppers in my fridge, I had a crazy thought. How hard could it be to make roasted red peppers in the oven?

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