Sometimes…a packet of ramen really does hit the spot, ya know? It’s flavorful, warm, comforting, and basically everything you want during these cold, winter months. And while it is easy to simply boil up a packet of chicken ramen, I…
The Four Elements To a Perfect Salad
Do your salads suck? I truly believe there’s a reason that people hate salad so much, and that’s because people aren’t making them right. Salad really can be enjoyable. It’s all about having the right ingredients, which is why I…
How to Roast Artichokes
I feel like every time I get something new in my Imperfect Foods box, I take it as a culinary challenge. What new types of dishes can I learn to make? What have I not learned how to make yet?…
My Easy Tutorial on How to Make Gnocchi
I have been completely overwhelmed by news of the pandemic lately. Anyone else? It probably doesn’t help that I actually work in journalism, but still, I needed a break. So teaching a class on how to make gnocchi online seemed…
How to Cook Zoodles Perfectly
I know a lot of people hate on substituting delicious foods with vegetables—like pasta. But I’m telling you right now, zoodles alone are one of my favorite foods. Especially when I pair it with a red sauce meal like meatballs.
How to Make Roasted Red Peppers in the Oven
It’s a tale as old as time. I was making this recipe that called for roasted red peppers, and of course, I didn’t have any on me. I could have run to the store and tried to find some pre-made…
My Favorite Go-To Cooking Utensils
Happy Friday everyone! So how many of you have been keeping up with my weekly meal plans? My hope with this service to teach you how to actually cook at home that will healthfully fuel your body, and put some money back in your pockets. However, I’m sure if cooking is still new to you that maybe you don’t have a ton of cooking utensils. Sure maybe you have a pot or two, a frying pan, and the oven at your apartment. But there are so many cooking utensils out there these days that it kind of feels like you need, well, everything.