I really, really miss big a** charcuterie boards. You know the kinds that are just so massive, even your group of girlfriends after two bottles of wine can’t seem to polish it off. All that cheese, crackers, bread, nuts, cured…
How to Make a Cheese Board: My Easy Formula
Even as I’ve been stuck at home, every Friday I throw together a snack and drink for a little happy hour. Sometimes I go all out and make some kind of dip—like cheesy artichoke or buffalo chicken. Other times I’ll…