I feel like there are two types of dishes where I enjoy meatballs. The first is the absolute classic—big, fatty Italian meatballs with my grandmother’s homemade sauce *lips smack*. The second way I enjoy having meatballs is on a salad….
Roasted Chickpea Greek Salad
But without olives. Because even after all of my efforts to try and like olives…I just can’t get myself to enjoy them. So it’s a roasted chickpea Greek salad without olives in it. Sue me.
Buffalo Chickpea Salad
Grandma has been obsessing over cherry tomatoes lately. My parents have a crop share agreement with an organic farm in Connecticut, and August always means tomato season. Most of the tomatoes go towards making tomato sauce, but the cherry tomatoes…
One-Bowl Mac & Cheese Recipe
Happy National Mac & Cheese Day! You should celebrate today by, well, making mac & cheese. But let’s be real—if you’re cooking for just yourself, you’re probably not going to whip up an entire buffalo chicken mac in a skillet….
Roasted Chickpea Fajitas
I’ve been experimenting a lot with protein alternatives lately. Mostly because meat is absurdly expensive right now, but also because this meat shortage is making me realize how much of it I actually consume. For my personal body, I find…