Chicken Fajita Quesadilla
Spice up your dinner with this easy & flavorful chicken fajita quesadilla recipe.
Servings: 4 servings
Ingredients
- 1 lb boneless & skinless chicken breast diced
- 1 bell pepper sliced
- 1 yellow onion sliced
- 2 tbsp taco seasoning
- 1 cup shredded taco cheese
- 1/4 cup taco sauce
- 4 tortillas burrito size
Instructions
- Cook the diced chicken breast, sliced bell peppers, and sliced onions on a medium-sized skillet with some oil. Sprinkle in the taco seasoning. Remove from the pan once the chicken is fully cooked through and no longer pink.
- Fill half of each burrito shell with 1/4 cup shredded taco cheese, a quarter of the chicken fajita filling, and 1 tbsp of taco sauce.
- Heat up a separate, larger skillet over medium-low heat. Fold one of the quesadillas in half and place it on the heated skillet. Cook until the bottom is toasty and golden. Flip and cook the other side.
- Repeat this with each quesadilla until all of them are cooked.
- Serve with salsa and guacamole for dipping!