Make the perfect single sourdough loaf with minimal effort—and a long rise overnight while you sleep!
Prep Time2hrs
Cook Time50mins
Rising Time10hrs
Total Time12hrs50mins
Keyword: sourdough, sourdough bread
Servings: 12slices
Calories: 158kcal
Equipment
Dutch oven
Plastic wrap
Ingredients
50gramssourdough starteractive, fed
330gramslukewarm water
500gramsbread flour
9gramssalt
Instructions
Whisk together the water and starter in a large bowl.
Once whisked, add in the flour and salt. Mix together with a spatula until just combined, making a shaggy dough
Cover up your bowl with plastic wrap and let it sit for 45 minutes.
Grab a corner of the dough and stretch it up until it gives, then fold it over on the top. Do this with all four “corners” of the dough (aka only do this four times at different parts of the dough), and it will form into a little ball.
Cover up with plastic wrap again and let it rest overnight for 8-10 hours
The next morning, remove the dough with the bench scraper or rubber spatula to a cutting board that you pre-floured. Let it rest for five minutes.