Veggie & Sausage Sheet Pan
Lunch prep has never been so easy! Roast up a large veggie and sausage sheet pan for an easy lunch—or dinner—meal prep!
Servings: 4 servings
Calories: 304kcal
Equipment
- Half Sheet Pan (13x18")
- Silicone Baking Liner
Ingredients
- 4 chicken sausage links sliced
- 2 cups cauliflower (or caulilini)
- 1/2 cup d'avignon radishes stems removed
- 1 cup zucchini sliced into half moons
- 1 pint grape tomatoes
- 4 oz. halloumi cheese diced
- 1 tbsp olive oil
- Dried thyme leaves
- Salt & pepper
Instructions
- Preheat the oven to 400 degrees.
- Slice and prep all of your vegetables.
- Toss your sliced vegetables and diced cheese in a large mixing bowl with olive oil.
- Spread the ingredients onto a sheet pan lined with a silicone baking liner, or lightly spray the tray with extra oil.
- Sprinkle the tops evenly with salt, pepper, and dried thyme leaves.
- Bake in the oven for 20 minutes. Serve warm.
Notes
You can either reheat in the microwave for 60-90 seconds, or in the oven for 5-7 minutes at 400 until warmed through.
Calories are an estimation based on the type of chicken sausage you decide to use. I highly recommend the Spinach & Feta Chicken Sausage from Imperfect Foods.