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berry baked oatmeal in an 8x8 pan
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Berry Baked Oatmeal

Prep this 8x8" pan of berry baked oatmeal to enjoy throughout the week for easy breakfasts—or make it for a crowd on the weekend!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Keyword: berries, breakfast, casserole, easy meals, meal prep, oatmeal
Servings: 6 servings
Calories: 277kcal

Equipment

  • 8x8" casserole dish

Ingredients

  • 1 ripe banana about 6" to 7"
  • 1/4 cup butter melted
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1 large egg
  • 3/4 tsp baking powder
  • 3/4 tsp cinnamon
  • 2 1/2 cups rolled-cut oats
  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Instructions

  • Preheat the oven to 350 degrees.
  • Beat together the banana, melted butter, vanilla extract, maple syrup, and egg in a large bowl or stand mixer for one minute.
  • Add in the baking powder, cinnamon, and rolled cut oats. Stir to combine.
  • Pour in the almond milk and stir until combine.
  • Fold in the blueberries and raspberries with a spatula.
  • Grease an 8x8” baking dish with butter or cooking spray.
  • Scrape the oatmeal batter into the dish, then flatten out the top with the back of the spatula.
  • Bake in the oven for 32-35 minutes. The oatmeal should be soft but set and no longer jiggling.
  • Serve warm with coffee and enjoy!

Notes

You can prep this berry baked oatmeal and save it for the rest of the week. Simply refrigerate it in air-tight containers or with plastic wrap.