Pickled Red Onions
Pickle a jar of these and use them as a topping for salads, sandwiches, or even tacos!
Prep Time10 mins
Resting time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Keyword: pickled red onions, quick pickled onions, quick pickled red onions
Servings: 8 servings
- 3/4 cup apple cider vinegar
- 1 Tbsp sugar
- 1/2 tsp salt
- 1 cup water
- 1 red onion sliced thin
Whisk together the apple cider vinegar, sugar, salt, and water. Set it aside to let the sugar and salt disinegrate.
While the vinegar base is sitting, slice the onions as thin (or as thick) as you want them.
Place them in an wide mouth mason jar.
Pour in the vinegar base into the jar, making sure the onion slices are completely submerged.
Close the lid and let the jar sit for an hour at room temperature.
Move to the refrigrator and use the onions for up to 2 weeks.