Tangerine Ricotta Toast
This bright, tangy toast pairs perfectly with a cup of coffee on a busy weekday morning.
Servings: 1 serving
Ingredients
- 1 slice sourdough bread
- 1/4 cup ricotta
- 1 Tbsp tangerine jam, or marmelade
- 1/2 Tbsp pumpkin seeds
Instructions
- Toast up a slice of sourdough bread, or some other kind of artisnal bread.
- Spread the ricotta cheese, then the tangerine jam on top of that.
- Sprinkle on some pumpkin seeds and serve with coffee—or tea!
Notes
I highly recommend making your own tangerine jam one weekend—it's the best!