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Skillet Italian Meatballs

Craving Italian meatballs but don't have the time to let them simmer in sauce all day? This simple skillet recipe is the perfect weeknight alternative.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian
Keyword: cast iron skillet, Italian recipe, meatballs, weeknight dinner
Servings: 4 servings
Calories: 363kcal

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 large egg
  • 1/4 cup plain breadcrumbs
  • 2 Tbsp grated parmesan cheese
  • 1 small onion diced small (about 1/3-1/2 cup)
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • Garlic salt for sprinkling on top
  • 1 tbsp Olive oil
  • 1 24-28 oz. jar of marinara sauce

Instructions

  • Mix all of the ingredients (besides the garlic salt and olive oil) in a large bowl with clean hands until combined.
  • Roll the mixture into 1-inch meatballs (around 25-30). Sprinkle the tops lightly with garlic salt.
  • Heat the olive oil in a large cast-iron skillet over medium heat. Add the meatballs and cook for around 5-7 minutes—or until the meatballs are cooked and only slightly pink on the inside.
  • Pour the marinara sauce on top, mix and wait for the sauce to simmer and completely warmed through.
  • Serve on a bed of spaghetti, penne, or even zoodles!

Notes

Calories account for around seven to eight small meatballs per serving. This does not account for pasta or sauce.