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homemade vegan pizza with a creamy cashew sauce
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Creamy Vegan Pizza Sauce

This creamy vegan pizza sauce is perfect for busy weeknight meals.
Prep Time2 mins
Course: Dinner
Keyword: cashews, homemade pizza, pizza, vegan
Servings: 2 personal pizzas

Equipment

  • High-powered blender

Ingredients

  • 1 cup unsalted cashews raw, whole
  • 1/2 cup warm water
  • Pinch of salt and other spices optional

Instructions

  • Add your cashews and water to a high-powered blender. Sprinkle in any desired salt or toppings.
  • Blend until smooth—about 30 seconds.
  • Use as you normally would for a pizza sauce. Sprinkle on roasted veggies, drizzle olive oil, add spices, or anything else you desire for your pizza night!

Notes

This recipe makes enough sauce for two personal pizzas or one large pizza to share. This sauce can store in the fridge for up to a week.