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Pumpkin Chocolate Chip Oat Bars
Make these pumpkin chocolate chip oat bars for dessert—or breakfast! Perfect with a warm cup of coffee or tea on a crisp, fall day.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Dessert
Keyword:
chocolate chips, oatmeal, pumpkin
Servings:
12
bars
Calories:
145
kcal
Equipment
8x8" casserole dish
Ingredients
1
cup
oat flour
1
cup
rolled-cut oats
1
tsp
baking powder
1/4
tsp
baking soda
1/4
tsp
salt
2
tsp
pumpkin spice
2
Tbsp
maple syrup
1
cup
100% pure pumpkin
puree, canned
1
egg
1/4
cup
canola oil
1
tsp
vanilla extract
1/3
cup
semi-sweet chocolate chips
plus some for the top
Instructions
Preheat the oven to 350 degrees.
In a small mixing bowl, add oat flour, rolled-cut oats, baking powder, baking soda, salt, and pumpkin spice. Whisk to combine and set aside.
Whisk together the maple syrup, pumpkin, egg, canola oil, and vanilla extract in a large bowl.
Sprinkle in the dry ingredients into the wet ingredients. Mix until just combined.
Fold in the chocolate chips until combined.
Grease an 8x8" casserole dish with cooking spray or butter.
Spread the pumpkin oat bar mixture into an 8x8" pan. Sprinkle any extra chocolate chips you desire on top.
Bake for 20 minutes. Let them cool slightly before serving.
Notes
To make oat flour: Blend up one heaping cup of rolled-cut oats in a high-powdered blender until it becomes a soft powder.