This easy lunch is the perfect summertime meal when you need something simple without turning the oven on.
Prep Time5mins
Course: lunch
Calories: 304kcal
Ingredients
1/2tomatosliced thick
1/4cupricotta cheese
1slice of sourdough bread
Salt & pepper
Instructions
Toast a slice of sourdough bread. Spread the ricotta cheese on the toast, then place the tomato slices on top. Sprinkle with salt and pepper, then devour.
Notes
Calories account for 1/4 cup of whole-milk ricotta and a large slice of sourdough bread.