Honey Whipped Ricotta French Toast
Turn your french toast up a notch with a dollop of honey whipped ricotta! Top it with strawberries and pepitas. Great recipe for one, or multiply the ingredients to make more.
Servings: 1 serving
Calories: 387kcal
Ingredients
- 1/4 cup ricotta cheese
- 1 tsp honey plus some to drizzle
- 2 slices sourdough bread
- 1 egg
- 1 tsp milk
- 1/4 tsp vanilla extract or imitation vanilla
- 1 tsp cinnamon sugar
- 1/2 tbsp butter
- Strawberries sliced into quarters
- Pepitas
Instructions
- In a small bowl, whisk together the ricotta cheese and the honey. Set aside.
- In another small bowl, whisk together the egg, milk, and vanilla extract.
- Heat up a skillet with the 1/2 tbsp of butter over medium-low heat.
- Dip a slice of sourdough bread into the egg mixture. Really press it in to soak it good.
- Sprinkle a small amount of the cinnamon sugar on one eggy side, then place face down in the hot skillet with the melted butter. Sprinkle the other side with cinnamon sugar.
- Repeat the same steps with your other slice of sourdough bread.
- Cook each side of the toast for 2-3 minutes, or until golden brown.
- Serve with the honey whipped ricotta, fresh strawberries, pepitas, and an extra drizzle of honey, if desired.
Notes
Calories are an estimation and will vary based on the type of sourdough bread and ricotta cheese (part-skim, or whole) you decide to use. Calories also account for 1/2 cup of sliced strawberries and 1 teaspoon of pepitas (hulled pumpkin seeds).