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Chocolate Protein Pancakes

Get an extra protein boost with these chocolate protein pancakes, perfect for a weekly meal prep with berries!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: breakfast, meal prep, pancakes, protein
Servings: 4 servings
Calories: 101kcal


  • Griddle (or flat pan)


  • 1 egg
  • 1 scoop chocolate protein powder
  • 1/2 cup rolled cut oats
  • 1/3 cup almond milk
  • 1/4 cup low-fat Greek yogurt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp cocoa powder
  • 1 tsp vanilla extract
  • Butter for coating the griddle


  • Blend all of the ingredients together in a high-powdered blender.
  • Heat up a griddle over medium heat. Once warm, spread a thin layer of butter on the griddle.
  • Scoop 2 tablespoons of batter per pancake and pour onto the griddle.
  • Cook on each side for about 3 minutes.
  • Serve with berries and a small amount of butter and syrup, if desired.


This recipe accounts for two pancakes per serving. However, if you would like a bigger breakfast, choose to eat four pancakes and double the calories.
Calories will vary based on the chocolate protein powder you use. I like to use Tone It Up Plant-Based Chocolate Protein Powder.