Chocolate Protein Pancakes
Get an extra protein boost with these chocolate protein pancakes, perfect for a weekly meal prep with berries!
Servings: 4 servings
- 1 egg
- 1 scoop chocolate protein powder
- 1/2 cup rolled cut oats
- 1/3 cup almond milk
- 1/4 cup low-fat Greek yogurt
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp cocoa powder
- 1 tsp vanilla extract
- Butter for coating the griddle
Blend all of the ingredients together in a high-powdered blender.
Heat up a griddle over medium heat. Once warm, spread a thin layer of butter on the griddle.
Scoop 2 tablespoons of batter per pancake and pour onto the griddle.
Cook on each side for about 3 minutes.
Serve with berries and a small amount of butter and syrup, if desired.
This recipe accounts for two pancakes per serving. However, if you would like a bigger breakfast, choose to eat four pancakes and double the calories.
Calories will vary based on the chocolate protein powder you use. I like to use Tone It Up Plant-Based Chocolate Protein Powder.