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bowl of sweet potato turkey chili with sour cream and cheese
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5 from 1 vote

One-Pot Sweet Potato Turkey Chili

Prep this sweet potato turkey chili in one pot and divide it up for easy lunches throughout the week!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner, lunch
Keyword: black beans, chili, dutch oven, ground turkey, one pot, sweet potato
Servings: 6 servings
Calories: 367kcal

Ingredients

  • 2 Tbsp olive oil
  • 1 green bell pepper diced small
  • 1 yellow onion diced small
  • 4 garlic cloves minced
  • 1 lb ground turkey
  • 1 6 oz. can of tomato paste
  • 1 Tbsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cumin powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 2 large sweet potatoes peeled and cubed small
  • 1 28 oz. can of crushed tomatoes
  • 1 15 oz. can of black beans drained
  • 2 cups chicken broth
  • Shredded cheddar cheese for garnish
  • Sour cream for garnish

Instructions

  • Heat up the dutch oven on medium-low heat. Add the olive oil.
  • Cook the green bell pepper, onion, and garlic cloves in the oil until the vegetables are soft—about 5 minutes.
  • Add in the ground turkey. Divide into small bite-size pieces using a wooden spoon and mix together. Cook for another 3 minutes.
  • Scoop in the tomato paste, mix together. Cook until the meat is cooked through—about another 3 to 5 minutes.
  • Sprinkle in the chili powder, paprika, garlic powder, onion powder, cumin, dried oregano, cayenne pepper, salt, and pepper. Mix to combine.
  • Toss in the sweet potatoes, crushed tomatoes, drained black beans, and chicken broth. Stir to combine.
  • Turn the heat down low to a simmer and cover with the lid. Cook for 30 minutes, stirring occasionally.
  • Serve with bread or cornbread. Garnish bowls with shredded cheddar cheese and sour cream, if desired.