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chicken flatbread on a wooden cutting board
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Lunch Chicken Flatbread

Whip up this easy lunch chicken flatbread when you need to use up those leftovers in your fridge.
Prep Time5 mins
Cook Time10 mins
Course: lunch
Keyword: chicken, chicken recipe, flatbread, flatbread pizza, lunch, lunch ideas
Servings: 1 serving

Ingredients

  • 1 flatbread or wrap
  • 2 tbsp shredded parmesan
  • 1/4 cup cooked chicken
  • 1/4 cup diced tomato
  • 1 cup kale or spinach loosely packed
  • 1/4 cup shredded low-moisture mozzarella
  • Dash of Italian seasoning
  • 1 tsp olive oil

Instructions

  • Preheat the oven to 400 degrees.
  • Place the flatbread or wrap on a sheet pan.
  • Add the parmesan cheese, then the chicken, the vegetables, and top with the shredded mozzarella.
  • Add a dash of Italian seasoning on top, then drizzle with olive oil.
  • Bake in the oven for 7-10 minutes.
  • Slice and serve.

Notes

Calories will be dependent on if you decide on a wrap or a flatbread.
Feel free to mix and match other vegetables with this flatbread. Use up what you have in the fridge!