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Lemon Garlic Vegetable Linguini

Cook Time20 mins
Total Time20 mins
Course: Dinner
Cuisine: Italian
Keyword: cheesy pasta, pasta dinner, pasta dish, vegetarian
Servings: 8 servings

Ingredients

  • 1 16 oz. box of linguini
  • 2 Tbsp olive oil
  • 1 5 oz. bag spinach
  • 1 pint grape tomatoes
  • 2 garlic cloves minced
  • Juice of 1 lemon
  • 1/4 cup grated paremsan cheese plus some for garnish
  • Red pepper flakes optional
  • Salt & pepper

Instructions

  • Bring a pot of water to a boil. Break the pasta in half and place in the boiling water, adding 2-3 dashes of salt. 
  • Heat up a large skillet on medium-low. Pour in 2 tablespoons of olive oil.
  • Once warm, add the minced garlic. Stir, then let it become fragrant for 30 seconds.
  • Add the cherry tomatoes into the skillet. Mix to coat the tomatoes, then cook for 2-3 minutes.
  • Add the bag of spinach to the skillet, stir to combine. Cook for another 2-3 minutes.
  • Drain the pasta, then add it to the skillet.
  • Pour in the lemon juice and toss in the grated parmesan cheese, then combine using a pair of tongs.
  • Serve warm with extra cheese, fresh cracked pepper, and red pepper flakes, if desired.