Baked Brie
This baked brie is an easy appetizer to throw together serve for any occasion.
Servings: 8 servings
Equipment
- Mini dutch oven (0.5 quart)
Ingredients
- 1 small wheel of brie
- 2 Tbsp fig jam
- 1/4 cup chopped walnuts
- 2 Tbsp roasted pepitas (shelled pumpkin seeds)
Instructions
- Place the mini dutch oven in the oven with the lid on, then preheat to 350 degrees.
- While the oven is preheating, place the 2 tablespoons of fig jam in a bowl and microwave for 30 seconds.
- Mix the chopped walnuts and pepitas in the bowl with the warmed fig jam.
- When the oven is ready, carefully remove the dutch oven with oven mitts, then remove the lid.
- Scoop half of the jam and nut mixture to the bottom of the dutch oven. Place the wheel of brie next, then layer the rest of the jam and nut mixture on top.
- Place the lid back on the dutch oven and in the oven.
- Bake for 15 to 20 minutes, or until the cheese is bubbly and warm.
- Serve with crackers, bread, and cured meats!
Notes
The amount of time in your oven will be based on how hot your dutch oven is after the preheat (if your oven preheats quickly, it may not be warm enough). If you're not sure, check it every 5 minutes after the 10-minute mark to check how it's doing.