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Coffee Crumb Microwave Mug Cake
This mug coffee cake will be ready to devour in just 90 seconds in the microwave!
Prep Time
10
mins
Cook Time
3
mins
Total Time
13
mins
Course:
Breakfast
Keyword:
cake, cake recipe, coffee cake, mug cake, one serving
Servings:
1
cake
Calories:
355
kcal
Ingredients
For the crumb topping
1/2
Tbsp
butter
1
Tbsp
all-purpose flour
1/2
Tbsp
brown sugar
1/4
tsp
cinnamon
For the mug cake
1
Tbsp
butter
1
Tbsp
brown sugar
1/4
tsp
vanilla extract
3
Tbsp
all-purpose flour
1/4
tsp
baking powder
1/4
tsp
cinnamon
2
Tbsp
milk
best with 1% or 2%
Instructions
Melt the 1/2 tablespoon of butter in a small microwavable bowl for 30 seconds, or until fully melted.
Mix together with the all-purpose flour, brown sugar, and cinnamon. Set aside.
Melt the other 1 tablespoon of butter in a mug for 30 seconds to 1 minute in the microwave, or until melted.
Whisk in the brown sugar and vanilla extract in the mug with the melted butter.
Add in the flour, baking powder, cinnamon, and milk. Whisk until combined.
Sprinkle the crumb topping on top of the cake batter.
Microwave on high for 90 seconds.
Let it cool slighly before devouring!
Notes
Calories account for using a 2% milk.