Go Back
spinach omelette breakfast sandwich on a bagel
Print Recipe
5 from 1 vote

Spinach Omelette Breakfast Sandwich

This hearty breakfast sandwich is a great way to start the day. Or enjoy it as a sandwich for lunch!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Keyword: breakfast sandwich, egg recipes, egg sandwich, eggs, sandwich recipe, tomato
Servings: 1 sandwich

Ingredients

  • 1 everything bagel
  • 1/2 Roma tomato sliced thin
  • 2 eggs
  • 1 tsp heavy cream or milk
  • 1/2 cup spinach
  • 1 slice pork roll
  • 1 slice Muenster cheese
  • Butter
  • Salt & pepper

Instructions

  • Toast the bagel in the toaster.
  • Slice up the tomato, then season each slice lightly with salt and pepper. Set aside.
  • Whisk together the eggs and the heavy cream in a small bowl.
  • Melt 1/4 tablespoon of butter in a small skillet on low.
  • Add the spinach and saute for 30 seconds, or until the spinach is visibly smaller in size.
  • Pour in the egg mixture. Cook on low for 2 minutes.
  • Fold the egg in half, then in half again. Let it cook for 1 more minute before removing from the pan.
  • Coat the bottom of the pan again with a little bit of butter. Add the pork roll and cook on each side for 2-3 minutes.
  • Butter the toasted bagel. Add the pork roll, the spinach omelette, the slice of Muenster cheese, and tomato slices to the first half, then top with the other half.