Kielbasa Foil Packs
This easy five-ingredient dinner is perfect for throwing on the fire while camping in the great outdoors.
Servings: 2 packs
Equipment
- Aluminum foil
Ingredients
- 1 kielbasa sausage sliced
- 1/2 green bell pepper sliced thin
- 1/2 yellow onion sliced thin
- Salt & Pepper
Instructions
- Get a fire (or the grill) going outside.
- Slice up your sausage and veggies. Split what you have into two square pieces of aluminum foil.
- Sprinkle with salt and pepper, then wrap up the foil packs really tight.
- Throw them on the grill or fire pit (with the grill down) for about 10 minutes. The aluminum will char on the bottom—that's okay.
- Remove with tongs and serve with whatever sides you have! I prefer tortilla chips.