Chocolate Peanut Butter Chia Pudding
This decadent chia pudding will give you that chocolate fix you need—whether it be in the morning or during that mid-afternoon slump.
Servings: 2 servings
Calories: 258kcal
Ingredients
- 1/3 cup chia seeds
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 2 Tbsp cocoa powder
- 1 Tbsp maple syrup
- 1 Tbsp peanut butter plus some for topping
- chocolate shavings for topping, optional
Instructions
- Blend up the chia seeds, almond milk, Greek yogurt, cocoa powder, maple syrup, and peanut butter in a powerful blender for about 15 to 30 seconds.
- Divide the chia seed mixture into two jars and place in the fridge.
- Let it sit for at least 12 hours, or overnight. Enjoy with extra peanut butter on top and chocolate shavings—or any other desired toppings!
Notes
Calories are based on using a 2% milkfat Greek yogurt. It's best to consume your chia seed puddings within 5 days. I found waiting 24 hours before consuming to create the best results.