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salmon patties on a plate
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Salmon Patties

Use up a can of salmon and prep these salmon patties for lunches this week.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: lunch
Keyword: canned salmon, fish, fish recipes, salmon, salmon recipes, seafood
Servings: 6 servings
Calories: 114kcal

Ingredients

  • 1 14.5 oz. can of salmon drained
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/3 cup green onions finely chopped
  • 2 Tbsp fresh parsley finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 2 Tbsp olive oil

Instructions

  • Drain the salmon and place it in a large bowl. Flake the large chunks of fish apart using a fork.
  • Add in the egg, panko, chopped green onions, chopped parsley, garlic powder, paprika, and salt. Mix together with a fork or a large spoon until fully combined.
  • Scoop 1/3 cup of salmon patty mixture, then shape into a patty using clean hands. Do this for all six patties.
  • Heat up the olive oil in a non-stick or cast-iron skillet over medium heat. Carefully place in the salmon patties.
  • Cook on each side for 5 minutes.
  • Serve on a bun or a bed of kale with your favorite roasted vegetables drizzled in a lemon vinaigrette.

Notes

If you decide to serve the salmon patty on a salad, here's my lemon vinaigrette recipe that goes great with it!