Spruce up your brunch cocktail by swapping out your orange juice with pink lemonade.
Servings: 1 serving
- 1 bottle of pink lemonade
- 1 bottle of brut or another dry sparkling wine
In a champagne flute or wine glass, fill the glass 2/3 of the way with your brut or sparkling wine.
Fill the rest of the way with pink lemonade, leaving some room to drop in a few raspberries.
Don't want as much alcohol? Switch the ratio!