Savory French Toast
Use up your leftover stale bread and whip up savory french toast for lunch.
Servings: 1 serving
Ingredients
- 1 egg
- 2 Tbsp milk
- Dash of salt
- Dash of pepper
- Dash of Italian seasoning
- Slices of bread the bread can be stale!
- 1/2 Tbsp butter
- 1 cup cherry tomatoes
- Cooking spray
- Grated parmesan cheese for serving
Instructions
- Preheat the oven to 400 degrees.
- Spray down a baking sheet and place the cherry tomatoes on it. Spray the tops of the tomato with your oil spray (very lightly!)
- Roast in the oven for 20 minutes.
- While cooking, whisk together the egg and milk.
- Sprinkle in a dash of salt, pepper, and Italian seasoning. Whisk to combine.
- Heat up a skillet over medium-low heat. Melt the butter in the pan, making sure the bottom is fully coated.
- Dip the bread in the egg mixture, making sure both sides are soaked. Place on the pan. Repeat for each slice of bread, that can fit on the pan.
- Flip when the bottoms of the toast get golden brown, about 2 to 3 minutes.
- Serve with roasted cherry tomatoes on top, sprinkled with grated parmesan cheese.