Crispy Oven Baked Buffalo Wings
You don't need to deep fry wings to get them crispy! Here's how to make crispy buffalo wings right in the oven.
Servings: 4 servings
Ingredients
- 1 lb chicken wings
- 1 Tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup butter melted
- 1/4 cup buffalo sauce
Instructions
- Preheat the oven to 450 degrees.
- Place over a cooling rack on a large sheet pan.
- Pat the wings dry with a paper towel, then place them in a large bowl.
- In a smaller bowl, mix together the baking powder, garlic powder, salt, and pepper.
- Sprinkle the baking powder mixture on the wings, then with clean hands, spread evenly to coat the wings.
- Place the wings (skin side up) on the cooling rack. When finished, wash off your hands.
- Place the baking sheet (with the cooling rack and the wings) in the oven. Bake for 30 minutes.
- Remove from the oven safely. Using tongs, flip the wings so the skin side is facing down. Bake for another 30 minutes.
- During the last few minutes of baking, whisk the melted butter and the buffalo sauce together.
- Remove the wings. Using the tongs, dip the wings in the sauce and place them back on the cooling rack, skin side up.
- Switch the oven to broil and broil the wings for 3 minutes.
- Toss the wings in any remaining sauce, then serve!