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Zoodles

Substitute pasta for zoodles with your favorite pasta dishes. Here's my no-fail trick for cooking zoodles perfectly every time.
Prep Time5 mins
Cook Time3 mins
Course: Dinner, lunch
Keyword: zoodles, zucchini noodles
Servings: 1 serving

Equipment

  • Spiralizer

Ingredients

  • 1 medium-sized zucchini spiralized
  • 1 tsp olive oil
  • 1/2 tsp garlic salt

Instructions

  • Spiralize the zucchini. Or, buy a pre-spiralized package!
  • Heat the oil in a skillet over medium heat. Once heated, add the zucchini noodles.
  • Sprinkle the zoodles with the garlic salt.
  • Cook for 2 minutes, continiously stirring. Remove immediately to a plate.
  • Serve as a substitution with whatever pasta dish you desire, like meatballs!

Notes

Don't have a spiralizer? You can probably buy the zoodles pre-spiralized at the store! But if you're looking to invest in one, I like to use my Kitchen Aid spiralizer attachement. Or you can buy a spiralizer and do it by hand.