Kale Parmesan Flatbread Pizza
If you have a leftover bag of cheese and a bunch of kale, throw this easy recipe together for a lazy dinner.
Servings: 1 serving
Ingredients
- 1 Naan flatbread
- 1/2 cup shredded parmesan cheese
- 1 cup curly kale chopped small
- 1/2 tsp minced garlic
- 1 tsp olive oil
Instructions
- Preheat the oven to 400 degrees.
- Heat up the olive oil in a small pan.
- Once heated, cook the minced garlic for 15 seconds.
- Add in the curly kale and cook for 2 minutes.
- Lay the flatbread on a baking sheet. Sprinkle on half of the parmesan cheese (1/4 cup).
- Add the cooked kale and garlic to the flatbread. Sprinkle on the rest of the parmesan cheese.
- Bake for 20 minutes, then slice and serve.
Notes
Don't have parmesan? You can make the same recipe with low-moisture mozzarella instead!