Ciabatta Boursin Breakfast Sandwich
Substitute mayonnaise in your sandwich with a tablespoon of spreadable Boursin cheese for a gourmet take on your usual sandwich.
Servings: 1 sandwich
Ingredients
- 1 ciabatta roll
- 2 eggs
- 1 Tbsp Boursin (Gournay) cheese
- 1/8 cup spinach
- 1 Tbsp sun-dried tomatoes sliced thin
Instructions
- Slice the ciabatta in half and toast the ciabatta. If you don't have a toaster, turn the oven on 400 and place it in the oven (on a baking sheet) for a few minutes until it is toasted.
- Cook two eggs in a non-stick pan with a little bit of butter. When you flip the eggs over, press down on them gently to break the yolk so they cook through.
- Spread the cheese on both sides of the toasted ciabatta. Fold up the eggs and place them on the bottom half of the roll.
- Add the few leaves of spinach and sun-dried tomatoes on top of the eggs, then top with the other ciabatta half.
- Eat immediately!