This low-carb snack is great when you're in need for a salty afternoon fix. Or serve these as a side with your dinner!
Servings: 2 servings
- 6 carrots peeled
- 2 tsp olive oil
Preheat the oven to 400 degrees
Cut the carrots into thin, “fry” size pieces. The thinner they are, the crispier they will be.
Mix on a baking sheet with olive oil, salt, and pepper. If you want other seasonings (all-purpose, Italian, chili powder, etc.) feel free to add them here.
Roast in the oven for 30 minutes, mixing the fries halfway so they evenly cook.
Serve with your favorite dip!