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Carrot Fries

This low-carb snack is great when you're in need for a salty afternoon fix. Or serve these as a side with your dinner!
Prep Time10 mins
Cook Time30 mins
Course: Snack
Keyword: carrot fries, carrots, vegetables
Servings: 2 servings


  • 6 carrots peeled
  • 2 tsp olive oil
  • salt
  • pepper


  • Preheat the oven to 400 degrees
  • Cut the carrots into thin, “fry” size pieces. The thinner they are, the crispier they will be.
  • Mix on a baking sheet with olive oil, salt, and pepper. If you want other seasonings (all-purpose, Italian, chili powder, etc.) feel free to add them here.
  • Roast in the oven for 30 minutes, mixing the fries halfway so they evenly cook.
  • Serve with your favorite dip!