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Cast-Iron Skillet Pizza

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Keyword: cast iron skillet, cast iron skillet pizza, homemade pizza, pizza
Servings: 2 people

Ingredients

  • 1 Pizza dough
  • 1/2 jar Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 tbsp Parmesan cheese
  • Toppings! You pick.

Instructions

  • Preheat the oven to 450 degrees
  • Spread the pizza dough apart with your fingers. Once spread, add to the cast-iron skillet and push down with your knuckles. Keep the dough evenly level, do NOT make a crust.
  • Sauté toppings on a pan with some olive oil beforehand, along with some salt and pepper (unless it’s pepperoni). Add the toppings to the pizza dough.
  • Spread the half jar of pizza sauce on top. Leave space on the sides for a crust. 
  • Sprinkle on Parmesan cheese.
  • Add generous handfuls of mozzarella, around 2 cups.
  • Bake in the oven for 30-40 minutes. Once finished, remove promptly. You can do this by using a spatula and sliding it onto a cutting board (probably a two person job)