Keyword: cast iron skillet, cast iron skillet pizza, homemade pizza, pizza
Servings: 2people
Ingredients
1Pizza dough
1/2jarPizza sauce
2cupsShredded mozzarella cheese
1tbspParmesan cheese
Toppings! You pick.
Instructions
Preheat the oven to 450 degrees
Spread the pizza dough apart with your fingers. Once spread, add to the cast-iron skillet and push down with your knuckles. Keep the dough evenly level, do NOT make a crust.
Sauté toppings on a pan with some olive oil beforehand, along with some salt and pepper (unless it’s pepperoni). Add the toppings to the pizza dough.
Spread the half jar of pizza sauce on top. Leave space on the sides for a crust.
Sprinkle on Parmesan cheese.
Add generous handfuls of mozzarella, around 2 cups.
Bake in the oven for 30-40 minutes. Once finished, remove promptly. You can do this by using a spatula and sliding it onto a cutting board (probably a two person job)