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sheet pan with chicken nachos topped with fixings and sour cream
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Sheet Pan Chicken Nachos

Use up that leftover cooked chicken and bake a sheet pan of nachos with all of your favorite fixings.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Dinner
Keyword: appetizer, chicken, chicken dinner, chicken recipe
Servings: 4 servings

Equipment

  • Sheet pan

Ingredients

  • Tortilla chips About 4 large handfuls
  • 1 cup cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 2 jalapeños seeded, deveined, and sliced thin
  • 1/4 cup black beans
  • 2 tomatoes on the vine diced
  • 1/4 cup taco sauce
  • Sour cream for serving

Instructions

  • Preheat the oven to 400 degrees.
  • Lay one layer of tortilla chips on the sheet pan.
  • Sprinkle half of the chicken, cheddar, Monterey jack, jalapeños, black beans, and tomatoes.
  • Add another layer of tortilla chips. Repeat the same process—evenly spreading out the toppings except for the taco sauce and sour cream.
  • Bake in the oven for 10 minutes, or until the cheese gets nice and melty—almost crispy.
  • Drizzle the taco sauce on top. Add dollops of sour cream and serve!