Pumpkin Oatmeal
Canned pumpkin isn't just for pie! Use up the rest of it in your bowl of oatmeal in the morning
Servings: 1 bowl
Calories: 218kcal
Ingredients
- 1/2 cup rolled-cut oats
- 1/4 cup canned pumpkin
- 1 cup unsweetened almond milk
- 1 tsp maple syrup
- 1/4 tsp pumpkin spice seasoning
- Chia seeds & sliced almonds optional
Instructions
- Add the rolled cut oats, pumpkin, and almond milk in a small sauce pan. Stir to combine, then place over medium heat.
- Once boiling, turn the heat to low and let the oats cook for 5 minutes, stirring occasionally. The oats will get thick.
- After five minutes, turn off the heat. Stir in the maple syrup and the pumpkin spice seasoning.
- Leave the oats to sit for 3 minutes and thicken.
- Remove to a bowl and serve with desired toppings, like chia seeds, sliced almonds, or even raspberries!
Notes
Calories do not reflect any additional toppings you add.
This recipe will also work with regular cow's milk.