Single-Serving Peach Cobbler
Why wait for a crowd? Enjoy your very own peach cobbler with this one serving recipe.
dessert, dutch oven, peach
plus extra for coating
unbleached all-purpose flour
Dash of salt
pitted and sliced
Preheat the oven to 375 degrees.
Melt the butter in a small bowl.
In the bowl with the melted butter, whisk together the flour, cornmeal, sugar, baking soda, milk, and a dash of salt. Set aside.
Coat the inside of a mini dutch oven or a ramekin with butter.
Add the sliced peaches, cornstarch, lemon juice, brown sugar, and cinnamon into your buttered dish. Stir until everything is combined and the peaches are evenly coated.
Scrape the cornmeal mixture onto the top of the peaches. Use a rubber spatula to spread around the top of the peaches.
If you have a mini dutch oven, put the lid on it. If not, place the prepared ramekin on top of a small sheet pan or baking sheet.
Bake in the oven for 30 minutes.
Serve with a scoop of vanilla ice cream.
The calories do not reflect the extra scoop of vanilla ice cream—simply the prepared peach cobbler.