Fluffy Scrambled Eggs
Learn how to make the fluffiest scrambled eggs of your dreams with this easy-to-make recipe.
Servings: 1 serving
Calories: 150kcal
Ingredients
- 2 large eggs
- 1 Tbsp milk or heavy cream
- Butter for the pan
Instructions
- In a small bowl, whisk together the eggs and the milk (or cream) until fully combined.
- Heat up a cast-iron skillet over medium-low heat. Once warm, belt some butter (about 1/4 tablespoon) in the pan.
- When the butter starts to sizzle (or visibly bubble), turn the heat down to low and pour in the egg mixture. Let the mixture sit in the pan for 15 seconds.
- Using a rubber spatula, break up the egg mixture and "scramble" it so the rest of the uncooked egg cooks. Continue to slowly scramble the egg mixture in the pan until the egg is no longer runny.
- Once the egg is no longer runny, immediately move it to a plate. Sprinkle with salt and pepper and serve with buttered toast, if desired.
Notes
Calories account for 1 tablespoon of 1% milk and two large eggs.