fluffy scrambled eggs on a plate
Print Recipe

Fluffy Scrambled Eggs

Learn how to make the fluffiest scrambled eggs of your dreams with this easy-to-make recipe.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Keyword: egg recipes, eggs
Servings: 1 serving
Calories: 150kcal


  • 2 large eggs
  • 1 Tbsp milk or heavy cream
  • Butter for the pan


  • In a small bowl, whisk together the eggs and the milk (or cream) until fully combined.
  • Heat up a cast-iron skillet over medium-low heat. Once warm, belt some butter (about 1/4 tablespoon) in the pan.
  • When the butter starts to sizzle (or visibly bubble), turn the heat down to low and pour in the egg mixture. Let the mixture sit in the pan for 15 seconds.
  • Using a rubber spatula, break up the egg mixture and "scramble" it so the rest of the uncooked egg cooks. Continue to slowly scramble the egg mixture in the pan until the egg is no longer runny.
  • Once the egg is no longer runny, immediately move it to a plate. Sprinkle with salt and pepper and serve with buttered toast, if desired.


Calories account for 1 tablespoon of 1% milk and two large eggs.