This classic New Orleans muffuletta sandwich is the perfect meal to throw together for a quick lunch.
Prep Time10 mins
Total Time10 mins
Servings: 1 sandwich
- 1 Italian roll
- 1/2 tsp olive oil
- Dash of salt & pepper
- 2 slices ham capicola or smoked
- 4 slices dry-cured salami about 1/2 oz.
- 2 slices provolone cheese
- 2 slices fresh mozzarella
- 1 Tbsp olive salad
Cut the Italian roll in half about 3/4 of the way (do not cut all the way through). Slowly drizzle the olive oil inside both sides of the roll, then add one dash of salt and pepper.
Fold the slices of ham in half, then add them to the bottom half first.
Fold the slices of salami in half, then add next.
Fold the provolone slices in half, then add on top.
Add the slices of mozzarella on top of the provolone.
Scoop 1 tablespoon of olive salad and spread on top of the fresh mozzarella.
Close up the roll and enjoy!