Muffuletta Sandwich
This classic New Orleans muffuletta sandwich is the perfect meal to throw together for a quick lunch.
Servings: 1 sandwich
Ingredients
- 1 Italian roll
- 1/2 tsp olive oil
- Dash of salt & pepper
- 2 slices ham capicola or smoked
- 4 slices dry-cured salami about 1/2 oz.
- 2 slices provolone cheese
- 2 slices fresh mozzarella
- 1 Tbsp olive salad
Instructions
- Cut the Italian roll in half about 3/4 of the way (do not cut all the way through). Slowly drizzle the olive oil inside both sides of the roll, then add one dash of salt and pepper.
- Fold the slices of ham in half, then add them to the bottom half first.
- Fold the slices of salami in half, then add next.
- Fold the provolone slices in half, then add on top.
- Add the slices of mozzarella on top of the provolone.
- Scoop 1 tablespoon of olive salad and spread on top of the fresh mozzarella.
- Close up the roll and enjoy!