Salted Caramel Chocolate Blondies
Getting sick of brownies? Switch it up with these chocolate blondies, made with actual salted caramel squares.
Servings: 16 bars
Calories: 167kcal
Ingredients
- 1 stick salted butter plus extra for greasing
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup semi-sweet chocolate chips
- 4 sea salt chocolate caramel squares chopped small
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a bowl in a microwave for 30-60 seconds.
- Place in a large bowl or stand mixer. Beat together with the brown sugar, egg, and vanilla extract.
- Mix together the flour, salt, and baking powder together in another bowl.
- Sprinkle the dry ingredients into the wet ingredients. Beat until fully combined.
- Add in the chocolate chips and chopped sea salt chocolate caramel squares. Combine together using a spatula.
- Grease an 8x8" casserole dish with a stick of butter (simply smear cold butter on the pan).
- Scrape the blondie batter into the pan. Even and flatten out the batter using a rubber spatula.
- Bake for 27 minutes.