Lemon Garlic Shrimp in White Wine Sauce
This is an easy recipe to throw together when you're in need of a quick, light dinner on a busy weeknight.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 servings
- 2 Tbsp butter
- 4 garlic cloves minced
- 3/4 cup white wine
- Juice of 1 lemon
- 1 1/2 lbs. large shrimp shells on
- Parsley for garnish
Heat up a skillet on medium heat. Melt the butter.
Once melted, add the garlic, white wine, and lemon juice. Cook for 30 seconds.
Add in the shrimp. Cover the skillet and turn the heat down to medium-low. Cook for 5 minutes.
Remove the lid and garnish with parsley and extra lemon wedges, if desired.