shrimp in a garlic lemon white wine sauce with parsley
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5 from 2 votes

Lemon Garlic Shrimp in White Wine Sauce

This is an easy recipe to throw together when you're in need of a quick, light dinner on a busy weeknight.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Keyword: cast iron skillet, seafood, shrimp
Servings: 6 servings
Calories: 176kcal


  • 2 Tbsp butter
  • 4 garlic cloves minced
  • 3/4 cup white wine
  • Juice of 1 lemon
  • 1 1/2 lbs. large shrimp shells on
  • Parsley for garnish


  • Heat up a skillet on medium heat. Melt the butter.
  • Once melted, add the garlic, white wine, and lemon juice. Cook for 30 seconds.
  • Add in the shrimp. Cover the skillet and turn the heat down to medium-low. Cook for 5 minutes.
  • Remove the lid and garnish with parsley and extra lemon wedges, if desired.