Roast up this homemade salsa verde and enjoy as an appetizer with tortilla chips and margaritas.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 1 bowl
- 10-12 tomatillos skins off
- 1 yellow onion peeled and halved
- 3 garlic cloves peeled
- 1 jalapeño
- Juice of a lime
- Handful of fresh cilantro about 1/2 cup loosely packed
- Olive oil spray
Preheat the oven to 400 degrees. Spray down a sheet pan.
Place the peeled tomatillos, onion halves, garlic cloves, and the entire jalapeño onto the sheet pan.
Roast for 30 minutes.
Take the stem off the jalapeño pepper and compost.
Place all the roasted vegetables in a food processor with the juice of one lime and a handful of fresh cilantro.
Pulse for 15 seconds.
Serve with chips, fresh-cut veggies, and margaritas!