Cajun Shrimp Sheet Pan Dinner
Servings: 4 servings
Ingredients
- 2 corn on the cob shucked
- 2 cups grape tomatoes
- 4 yellow potatoes diced, skin on
- 20-35 frozen shrimp peels on (defrosted)
- 2 tsp olive oil divided
- 1 Tbsp cajun seasoning
- Salt & pepper
Instructions
- Preheat the oven to 400 degrees.
- Mix shrimp pin a bowl with one teaspoon of olive oil, half of the cajun seasoning, and a dash of salt and pepper. Let it marinate while you cook the vegetables.
- Dice up the potatoes into small chunks, leave the skins on.
- Chop up each corn into three smaller chunks.
- Add all vegetables to the sheet pan. Drizzle the other teaspoon of olive oil and sprinkle the rest of the cajun seasoning, as well as another dash of salt and pepper.
- Roast in the oven for 15 minutes.
- Add the shrimp to the sheet pan. Roast for another 15 minutes.
Notes
Need to defrost the shrimp quickly? Place the frozen shrimp in a bowl of water to defrost at least an hour before you cook.