Chocolate Peanut Butter Chia Pudding
This decadent chia pudding will give you that chocolate fix you need—whether it be in the morning or during that mid-afternoon slump.
chia pudding, chia seed pudding, chia seeds
unsweetened almond milk
plain Greek yogurt
plus some for topping
for topping, optional
Blend up the chia seeds, almond milk, Greek yogurt, cocoa powder, maple syrup, and peanut butter in a powerful blender for about 15 to 30 seconds.
Divide the chia seed mixture into two jars and place in the fridge.
Let it sit for at least 12 hours, or overnight. Enjoy with extra peanut butter on top and chocolate shavings—or any other desired toppings!
Calories are based on using a 2% milkfat Greek yogurt. It's best to consume your chia seed puddings within 5 days. I found waiting 24 hours before consuming to create the