chocolate peanut butter chia pudding
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Chocolate Peanut Butter Chia Pudding

This decadent chia pudding will give you that chocolate fix you need—whether it be in the morning or during that mid-afternoon slump.
Prep Time10 mins
Resting Time12 hrs
Course: Breakfast
Keyword: chia pudding, chia seed pudding, chia seeds
Servings: 2 servings
Calories: 258kcal


  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 2 Tbsp cocoa powder
  • 1 Tbsp maple syrup
  • 1 Tbsp peanut butter plus some for topping
  • chocolate shavings for topping, optional


  • Blend up the chia seeds, almond milk, Greek yogurt, cocoa powder, maple syrup, and peanut butter in a powerful blender for about 15 to 30 seconds.
  • Divide the chia seed mixture into two jars and place in the fridge.
  • Let it sit for at least 12 hours, or overnight. Enjoy with extra peanut butter on top and chocolate shavings—or any other desired toppings!


Calories are based on using a 2% milkfat Greek yogurt. It's best to consume your chia seed puddings within 5 days. I found waiting 24 hours before consuming to create the best results.