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Cottage Cheese Lasagna
This is the perfect recipe to serve a crowd, or simply prep for dinners during the week
Prep Time
5
mins
Cook Time
1
hr
Course:
Dinner
Cuisine:
Italian
Keyword:
cottage cheese, cottage cheese lasagna, lasagna
Servings:
9
servings
Ingredients
1
lb.
ground beef
or ground turkey!
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/2
tsp
Italian seasoning
1/2
tsp
salt
8
oz.
lasagna noodles
1
jar
pasta sauce
26-28 oz.
1
cup
cottage cheese
1
cup
low-moisture mozzarella cheese
shredded
1/2
cup
grated parmesan
Instructions
Preheat the oven to 375 degrees.
In a large skillet, cook the ground beef until no longer pink. Discard the grease into a can.
Sprinkle in the garlic powder, onion powder, Italian seasoning, and salt into the ground beef and mix.
In a 9x13" deep casserole dish, lay down a single layer of uncooked lasagna noodles.
Pour in 1/4 of the pasta jar sauce and spread across the noodles.
Add in 1/3 cup of the cottage cheese and spread.
Add in 1/3 of the ground beef mixture.
Sprinkle in 1/4 cup of the mozzarella cheese and 2 tablespoons of the parmesan.
Repeat the same layering (steps 4-8) for two more layers—noodles, sauce, cottage cheese, ground beef, mozzarella cheese, and parmesan.
For the last layer, simply add noodles, sauce, the last 1/4 cup of mozzarella and the last 2 tablespoons of grated parmesan.
Cover the casserole dish with a piece of aluminum foil and place in the oven.
Bake for 45 minutes. Remove the aluminum and bake for another 10 minutes (55 minutes total).
Notes
Don't eat beef? Sub in a pound of ground turkey instead!