Cottage Cheese Lasagna
This is the perfect recipe to serve a crowd, or simply prep for dinners during the week
cottage cheese, cottage cheese lasagna, lasagna
or ground turkey!
low-moisture mozzarella cheese
Preheat the oven to 375 degrees.
In a large skillet, cook the ground beef until no longer pink. Discard the grease into a can.
Sprinkle in the garlic powder, onion powder, Italian seasoning, and salt into the ground beef and mix.
In a 9x13" deep casserole dish, lay down a single layer of uncooked lasagna noodles.
Pour in 1/4 of the pasta jar sauce and spread across the noodles.
Add in 1/3 cup of the cottage cheese and spread.
Add in 1/3 of the ground beef mixture.
Sprinkle in 1/4 cup of the mozzarella cheese and 2 tablespoons of the parmesan.
Repeat the same layering (steps 4-8) for two more layers—noodles, sauce, cottage cheese, ground beef, mozzarella cheese, and parmesan.
For the last layer, simply add noodles, sauce, the last 1/4 cup of mozzarella and the last 2 tablespoons of grated parmesan.
Cover the casserole dish with a piece of aluminum foil and place in the oven.
Bake for 45 minutes. Remove the aluminum and bake for another 10 minutes (55 minutes total).
Don't eat beef? Sub in a pound of ground turkey instead!