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quick pickled red onions in a jar
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Pickled Red Onions

Pickle a jar of these and use them as a topping for salads, sandwiches, or even tacos!
Prep Time10 mins
Resting time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Keyword: pickled red onions, quick pickled onions, quick pickled red onions
Servings: 8 servings

Equipment

  • Mason jar

Ingredients

  • 3/4 cup apple cider vinegar
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1 cup water
  • 1 red onion sliced thin

Instructions

  • Whisk together the apple cider vinegar, sugar, salt, and water. Set it aside to let the sugar and salt disinegrate.
  • While the vinegar base is sitting, slice the onions as thin (or as thick) as you want them.
  • Place them in an wide mouth mason jar.
  • Pour in the vinegar base into the jar, making sure the onion slices are completely submerged.
  • Close the lid and let the jar sit for an hour at room temperature.
  • Move to the refrigrator and use the onions for up to 2 weeks.