Whole Wheat Waffles
Double this recipe to make four waffles—perfect for a weekend brunch with friends!
Servings: 2 waffles
Equipment
- Waffle iron
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 Tbsp sugar
- 1 egg
- 4 Tbsp butter melted
- 1 cup milk
- Cooking spray
Instructions
- Plug in the waffle iron and close the lid.
- While the waffle iron is heating up, melt the butter in the microwave.
- Whisk the flour, baking powder, and sugar together in a large bowl.
- Add in the melted butter, egg, and milk to the bowl. Whisk until there are no longer lumps.
- When the waffle iron beeps, it's ready. Open the lid and spray down the iron with cooking spray. Add 2/3 cup of waffle batter to the iron, then close the lid.
- Wait for the waffle iron to beep. When it beeps, it's ready!
- Carefully take it out using a fork or tongs. Serve with butter, berries, maple syrup, or whatever toppings you desire!
Notes
If your waffle iron has numbers, I cook my waffles on number 3 (usually out of 6). If you want a waffle that's a bit more golden and crunchy, you can set it to number 4.Â