Slow Cooker Buffalo Chicken Dip
Perfect for watching the big game! Serve with tortilla chips and fresh-cut veggies that are easy to dip with.
Servings: 16 servings
- 1 8 oz. block of cream cheese
- 4 oz. blue cheese
- 2 cups fresh mozzarella shredded
- 1 cup Frank's red hot sauce
- 8 oz. sour cream
- 3 cups cooked chicken
To prep, cut the cream cheese into cubes, then shred the fresh mozzarella. It's easier to tear apart the mozzarella with your hands to shred it.
Add in all of the ingredients to a slow cooker.
Cook on high for 1.5 hours.
Serve with tortilla chips or vegetables that are easy to dip (celery, carrots, bell pepper slices, etc.)
This recipe was adapted from a buffalo chicken dip created by Gimme Some Oven.